Food & Beverage Process Instruments
Pare-parehong kalidad ng produkto, hygienic na process design, at accurate dosing — ang mga instrumentong nagpapanatak sa beverage, dairy, at food lines na tumatakbo nang walang sorpresa.
Bakit Mahalaga
Ang Hamon sa Pagsukat
Ang food and beverage ay isa sa pinakamabilis na lumalagong manufacturing sector sa Southeast Asia. Ang mga planta ay sabay na humahawak ng batch consistency, cleaning-in-place (CIP) cycles, at mahigpit na hygiene — habang ang bawat minuto ng unplanned downtime ay nagkakahalaga ng finished product.
01
Receiving & mixing
Ang flow at temperature habang batching ay panatilihing repeatable ang recipes mula lot to lot.
02
Processing
Ang pH at conductivity ay nagmomonitor ng fermentation, pasteurization, at formulation steps.
03
CIP cleaning
Ang flow at conductivity ay nagve-verify na ang cleaning cycles ay talagang umaabot sa bawat line.
04
Filling & packaging
Ang accurate additive dosing ay protekta ng taste, color, at shelf life.
Hygienic by design: mga instrumentong specified para sa food contact surfaces at CIP compatibility — tri-clamp connections, food-grade tubing options, at walang dead zones kung saan nakatengga ang product.
Mga Inirerekomendang Instrumento
Steam, gas, or liquid · DN15-300 mm · no moving parts
- Steam flow measurement for process heating and sterilizers
- Sanitary tri-clamp connection options for food lines
- No moving parts — nothing to clog or wear in CIP environments
DN2-2000 mm · ±0.2% accuracy · measures from 1 uS/cm
- Accurate batching and transfer of juices, syrups, and dairy
- Food-grade liner and hygienic connection options
- Bidirectional measurement for CIP return lines
Up to 14 L/min · food-grade tubing options · self-priming
- Hygienic additive dosing — media touches only the tube, never the pump
- Food-grade silicone or Pharmed BPT tubing for product contact
- Repeatable dosing accuracy for flavor, enzyme, and vitamin addition
pH -2 to 16 (±0.02) · washdown-safe panel
- Fermentation and formulation pH control
- Hygienic retractable electrode holders for in-line measurement
- Relay outputs for alarm and automatic dosing control
Optical DO · no membrane · low maintenance
- Dissolved oxygen tracking in beverages and fermentation broths
- Minimal drift — longer intervals between calibrations
- Suitable for hygienic installations with appropriate fittings
