食品饮料过程仪表

稳定的产品质量、卫生的工艺设计、精准的加药——让饮料、乳品与食品产线无意外运转的仪表。

为何重要

测量挑战

食品饮料是东南亚增长最快的制造业之一。工厂在兼顾批次一致性、原位清洗(CIP)周期与严格卫生的同时,每一分钟非计划停机都意味着成品损失。

01

接收与混合

配料时的流量与温度,保障配方批次间可复现。

02

加工

pH 与电导率监控发酵、巴氏杀菌与调配工序。

03

CIP 清洗

流量与电导率验证清洗周期确实覆盖每一条管线。

04

灌装与包装

精准的添加剂计量,守护风味、色泽与保质期。

卫生为本的设计:为食品接触面与 CIP 兼容而选型的仪表——三夹钳连接、食品级管材选项,且无产品滞留的死角。

推荐仪器

SV21 涡街流量计

Steam, gas, or liquid · DN15-300 mm · no moving parts
  • Steam flow measurement for process heating and sterilizers
  • Sanitary tri-clamp connection options for food lines
  • No moving parts — nothing to clog or wear in CIP environments

SE11E 电磁流量计

DN2-2000 mm · ±0.2% accuracy · measures from 1 uS/cm
  • Accurate batching and transfer of juices, syrups, and dairy
  • Food-grade liner and hygienic connection options
  • Bidirectional measurement for CIP return lines

TS600 工业蠕动泵

Up to 14 L/min · food-grade tubing options · self-priming
  • Hygienic additive dosing — media touches only the tube, never the pump
  • Food-grade silicone or Pharmed BPT tubing for product contact
  • Repeatable dosing accuracy for flavor, enzyme, and vitamin addition

PH6000C 在线 pH 监测仪

pH -2 to 16 (±0.02) · washdown-safe panel
  • Fermentation and formulation pH control
  • Hygienic retractable electrode holders for in-line measurement
  • Relay outputs for alarm and automatic dosing control

DO6000Y 荧光法溶解氧

Optical DO · no membrane · low maintenance
  • Dissolved oxygen tracking in beverages and fermentation broths
  • Minimal drift — longer intervals between calibrations
  • Suitable for hygienic installations with appropriate fittings

在优化食品或饮料产线?

告诉我们您的产品、产线布局与加药点。我们将推荐具食品接触兼容性的仪表,工作日 24 小时内工厂直供报价。

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